Lean Cuts.
Zero Compromise.
Boneless and bone-in halal breast, trimmed to Grade A spec for retailers and processors who can't afford variance.
GRADE & PACKAGING
- Certifications: Halal, ISO, HACCP
- Shelf life: 18–24 months
- Payment terms: T/T or Escrow
- Lead time: 3–5 days
- 27 MT / 1,350 cartons per 40ft container, 20kg halal-frozen cartons
- Block-frozen, no water retention
BONELESS. BONE-IN. BUILT TO SPEC.
Our halal chicken breast ships worldwide — the EU, China, Hong Kong, the Middle East and Africa — hand-slaughtered to Islamic and international norms. Each cut is washed and free of blood, odor, yellow skin or bruising, with broken bones under 3% and moisture under 1%, blasted at -40°C and stored at -18°C for a genuinely fresh-frozen product.
We also supply the full carcass breakdown alongside breast — whole chicken, feet, paws, thighs, drumsticks, leg quarters, wings, mid-joints, gizzard and liver — so one relationship covers your full cut list. BV/SGS inspection, certificate of origin, health and halal certificates ship with every order.