Graded For The
Markets That Grade Hard.
Zero black spots, zero yellow skin — chicken feet cleaned and sized to the strictest import specs in the trade.
PRODUCT APPEARANCE
- Grade A, 800–2,200 grams per piece
- Clean — no yellow skin, no feathers, no bad odor, no blood
- No black pad, no bruise, no chemical burns, no black spot
- Broken bones under 0.5%, moisture under 2%, ice content 0.3%
BLOCK-FROZEN, EXPORT-READY
Blasted at -40°C, stored at -20°C and transported at -18°C, our chicken feet run 35–60 grams per piece with yellow skin fully off and broken bones/black spots held to 0–1%. Zero ammonia burn, zero bad smell — this is a feet program built for buyers in China, Dubai and Qatar who reject on sight, not on paperwork.
Full shelf life runs 24 months on a BQF (block quick frozen) process, and we handle the export documentation end to end.